The Japanese Kanji Knife for your Kitchen
This Japanese Kanji knife has a beautiful and unique Tsuchime ("hammered pattern") textured blade. It features a hand-sharpened and polished VG-10 stainless steel blade core, coated on both sides with 66-layer stainless steel (50/50 double beveled edge symmetrically ground).
Perfect for preparing the best Japanese folklore dishes and recognized in Japanese restaurants around the world!
- Japanese fabric
- Material: stainless steel VG-10
- Weight : 255.3 g
- Overall Length : 315 mm
- Blade thickness : 2.5 mm
aluminum Honeycomb with colorful resin inside.
length: 290 mm
blade length: 165 mm
blade width: 40 mm
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