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Japanese Chef Sashimi Knife

$39.90

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Slice and prepare ingredients with precision using this Japanese-style knife

This lightweight Japanese-style knife offers excellent control for slicing fish, trimming meat and preparing fruit or vegetables. Its sharp stainless steel blade and comfortable handle make everyday food preparation smoother and more precise.

  • Type: Slicing and boning knife
  • Blade material: 5Cr15 stainless steel
  • Handle material: PP and steel
  • Total length: 28.9 cm
  • Blade length: 14.7 cm
  • Blade thickness: 2 mm
  • Weight: 100 g
  • Protective sheath included
  • Limited quantity
  • Free shipping
Japanese Chef Sashimi Knife

$39.90

$39.90

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